Ingredients:

  • 1 package Oorg Chocolate Coconut Rolls 
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup grated coconut (unsweetened or sweetened, as desired)
  • Optional: chocolate shavings or sprinkles for garnish

Instructions:

  1. Prepare the Filling: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. Assemble the Rolls: Unwrap the Oorg Chocolate Coconut Rolls . Lay them flat on a serving platter.
  3. Spread the Cream: Use a spatula to spread a layer of whipped cream over each roll.
  4. Add Coconut: Sprinkle grated coconut over the whipped cream on each roll.
  5. Roll Them Up: Carefully roll each chocolate coconut roll back up, starting from one end.
  6. Chill: Place the assembled rolls in the refrigerator for about 30 minutes to firm up.
  7. Slice and Serve: Slice the rolls into bite-sized pieces and arrange them on a serving plate. Optionally, garnish with chocolate shavings or sprinkles.