Mango Pudding with Oorg Mango Fruit Juice
Recipes by Oorg
Oorg Coconut Roll Cereal Bars
Explore delicious ideas crafted with the goodness of nature.
Ingredients:
- 1 package Oorg Coconut Rolls
- 3 cups corn flakes
- 1/2 cup shredded coconut (unsweetened or sweetened)
- 1/4 cup honey or maple syrup
- 1/4 cup peanut butter or almond butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Prepare the Mixture: In a large mixing bowl, break the Oorg Coconut Rolls into small pieces. Add the corn flakes and shredded coconut.
- Heat the Binder: In a small saucepan over low heat, combine honey (or maple syrup) and peanut butter. Stir until melted and well combined. Remove from heat and stir in vanilla extract and a pinch of salt.
- Combine: Pour the warm mixture over the cornflake and coconut mixture. Stir until everything is evenly coated.
- Press into a Pan: Line an 8×8-inch baking dish with parchment paper. Press the mixture firmly into the dish to create an even layer.
- Chill: Place the dish in the refrigerator for about 1 hour to set.
- Cut and Serve: Once set, lift the bars out of the pan using the parchment paper. Cut into squares or rectangles and serve as a crunchy snack or breakfast bar!