Ingredients:

  • 1 bottle of Oorg Pineapple Fruit Juice
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple (drained if using canned)
  • Optional: powdered sugar for dusting or cream cheese frosting

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or an 8-inch round cake pan.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add Eggs: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
  5. Mix Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the Oorg Pineapple Fruit Juice. Mix until just combined. Fold in the crushed pineapple.
  6. Pour into Pan: Pour the batter into the prepared pan and smooth the top.
  7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If using a round cake pan, adjust the baking time as needed.
  8. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or frost with cream cheese frosting if desired.